KARUNA VANI, B. K. Estimation of Capciacin content in different Red Chilli varieties by UV - Spectrophotometer. Caribbean Journal of Sciences and Technology , [S. l.], v. 5, n. 1, p. 25–31, 2017. Disponível em: https://caribjscitech.com/index.php/cjst/article/view/39. Acesso em: 20 apr. 2024.