GADEGBEKU, C.; TUFFOUR, M. F.; KATSEKPOR, P.; ATSU, B. HERBS, SPICES, SEASONINGS AND CONDIMENTS USED BY FOOD VENDORS IN MADINA, ACCRA. Caribbean Journal of Sciences and Technology , [S. l.], v. 2, n. 01, p. 589–602, 2014. Disponível em: https://caribjscitech.com/index.php/cjst/article/view/170. Acesso em: 18 oct. 2024.