AIMEY, Z.; ROYE, C. .; GOLDSON-BARNABY, A. "Thermal Stability, α-Tocopherol and β-Carotene Content of Ackee (Blighia sapida) Aril Oil": 10.55434/CBI.2023.10104. Caribbean Journal of Sciences and Technology , [S. l.], v. 11, n. 1, p. 21–29, 2023. DOI: 10.55434/CBI.2023.10104. Disponível em: https://caribjscitech.com/index.php/cjst/article/view/294. Acesso em: 17 jun. 2024.