[1]
Z. Aimey, C. . Roye, and A. Goldson-Barnaby, “‘Thermal Stability, α-Tocopherol and β-Carotene Content of Ackee (Blighia sapida) Aril Oil’: 10.55434/CBI.2023.10104”, Carib. J. Sci. Tech., vol. 11, no. 1, pp. 21–29, Jun. 2023.