Aimey, Z., C. . Roye, and A. Goldson-Barnaby. “‘Thermal Stability, α-Tocopherol and β-Carotene Content of Ackee (Blighia Sapida) Aril Oil’: 10.55434/CBI.2023.10104”. Caribbean Journal of Sciences and Technology, vol. 11, no. 1, June 2023, pp. 21-29, doi:10.55434/CBI.2023.10104.