Aimey Z, Roye C, Goldson-Barnaby A. "Thermal Stability, α-Tocopherol and β-Carotene Content of Ackee (Blighia sapida) Aril Oil": 10.55434/CBI.2023.10104. Carib. J. Sci. Tech. [Internet]. 2023 Jun. 30 [cited 2024 Nov. 21];11(1):21-9. Available from: https://caribjscitech.com/index.php/cjst/article/view/294